Nutrition and Food Science (M.S.)

Program Requirements

Required Courses
NUFD 505Research in Nutrition and Food Science3
NUFD 506Research and Evaluation in Nutrition and Food Science3
NUFD 580Current Applications in Nutrition3
NUFD 587Practicum3
Emphasis
Select one of the following:9
Nutrition Education
Advanced Nutrition Counseling for Diverse Population Groups
Social Marketing in Nutrition
Nutrition Education
Nutrition and Food Science Management
Food Safety
Food and Nutrition Regulations and Compliances
Organizational Behavior in Food Businesses
Electives
Complete 9 semester hours from the following:9
Principles of Nutrition
Independent Study in Nutrition and Food Science
Advanced Quantity Food Applications
Food Safety
Advanced Nutrition Counseling for Diverse Population Groups
Advanced Food Product Development
Selected Topics in Nutrition and Food Science
Food and Nutrition Regulations and Compliances
Social Marketing in Nutrition
Nutrition Education
Nutritional Aspects of Food Processing and Handling
Food and Nutrition Issues
Organizational Behavior in Food Businesses
Nutrition Policy
Principles of Food Science
Nutrition Assessment
Advanced Exercise Physiology
Aerobic Testing and Programming
Theoretical Foundations for Strength and Conditioning
Culminating Experience
Select one of the following options:3-4
Thesis Option
Master's Thesis
Submit the completed Thesis original and one copy to the Graduate Office. See Thesis Guidelines for details.
Non-Thesis Option
Research Seminar
Comprehensive Examination
In the term that you will sit for exam, register for the section which matches your major & advisor. Successfully pass exam.
Comprehensive Examination
Total Credits33-34