Program Requirements
Click here for a list of courses that fulfill General Education categories.
Click here for a list of courses that fulfill World Languages and Cultures categories.
Code | Title | Credits |
---|---|---|
I. General Education | ||
A. New Student Seminar | 1 | |
C. Communication | ||
1. Writing | 3 | |
2. Literature - Fufilled by WRIT 206 in the major. | 0 | |
3. Communication - Fulfilled by CMDA 110 in the major and CMST 101. | 3 | |
D. Fine and Performing Arts | ||
Fulfilled by THTR 140 in the major. | 0 | |
F. Humanities | ||
1. Great Works and Their Influences - not required for this major. | 0 | |
2. Philosophical and Religious Perspectives - Fulfilled by PHIL 102 in the major. | 0 | |
G. Computer Science | ||
Fulfilled by INFO 173 in the major. | 0 | |
H. Mathematics | ||
Fulfilled by INFO 240 in the major. | 0 | |
I. Natural Science Laboratory | ||
Fulfilled by NUFD 192 in the major. | 0 | |
K. Social Science | ||
Fulfilled by EAES 170, POLS 101, PSYC 101 and HSET 208 in the major. | ||
II. World Languages Requirement | 0-6 | |
III. Major Requirements | ||
A. Required Collateral Courses | ||
A1. Collateral Liberal Arts Courses | ||
CMDA 110 | Introduction to Communication and Media Arts | 3 |
EAES 170 | World Geography | 3 |
NUFD 192 | Nutrition with Laboratory | 4 |
PHIL 102 | Ethics | 3 |
POLS 101 | American Government and Politics | 3 |
PSYC 101 | Introduction to Psychology | 3 |
THTR 140 | Introduction to Design for Theatre | 3 |
WRIT 206 | Workplace Writing | 3 |
A2. Collateral Business Courses | ||
ACCT 204 | Fundamentals of Accounting | 3 |
INFO 173 | Spreadsheet Modeling for Business Decisions | 3 |
INFO 240 | Statistical Methods in Business | 3 |
MGMT 231 | Management Processes | 3 |
MKTG 240 | Introduction to Marketing | 3 |
B. Hospitality, Sports, Events, and Tourism Courses | ||
B1. Required HSET Courses | ||
HSET 198 | HSET Industry Perspective | 1 |
HSET 208 | Leisure and Recreation in Society | 3 |
HSET 250 | Introduction to Hospitality and Tourism | 3 |
HSET 255 | Professional Development in Hospitality, Sports, Events, Tourism | 3 |
HSET 325 | Service Management | 3 |
HSET 353 | Legal Issues in Hospitality and Tourism | 3 |
HSET 355 | Hospitality, Sports, Events, and Tourism Co-op Ed | 3 |
HSET 490 | Senior Seminar in Hospitality, Sports, Events, and Tourism | 3 |
B2. Flexible HSET courses | ||
Select four courses from the following: | 12 | |
Managing Facilities in Hospitality, Sports, Events, and Tourism | ||
International Tourism Marketing and Management | ||
Sports Marketing | ||
Event Marketing and Management I | ||
Event Marketing and Management II | ||
Lodging Management | ||
Human Resource Management in Hospitality, Sports, Events, and Tourism | ||
Food and Beverage Management | ||
B3. HSET Major Electives | ||
Select three courses from the list below. | 9 | |
C. Career Learning | ||
BUGN 310 | Campus to Career Transition I | 0 |
BUGN 320 | Campus To Career Transition II | 0 |
BUGN 330 | Campus To Career Transition III | 0 |
BUGN 340 | Campus To Career Transition IV | 0 |
IV. Free Electives | ||
Complete additional coursework to reach 120 credits. | 30-24 | |
Total Credits | 120 |
Major Electives
Code | Title | Credits |
---|---|---|
ECON 221 | Economics of Professional Sports | 3 |
ENTR 201 | The Entrepreneurial Mindset and Innovation | 3 |
MKTG 250 | Professional Selling | 3 |
NUFD 353 | Catering and Banquet Management | 3 |
NUFD 405 | Concepts of the Sommelier | 3 |
HSET 260 | Sport Sales | 3 |
HSET 302 | Managing Facilities in Hospitality, Sports, Events, and Tourism | 3 |
HSET 315 | International Tourism Marketing and Management | 3 |
HSET 320 | Sports Marketing | 3 |
HSET 321 | Event Marketing and Management I | 3 |
HSET 330 | Resort and Cruise Management | 3 |
HSET 335 | International Experience in Hospitality, Sports, Events, and Tourism | 3 |
HSET 340 | Restaurant Management and Operations | 3 |
HSET 350 | Club Management | 3 |
HSET 354 | Analytics for Sports and Entertainment Industries | 3 |
HSET 356 | Entertainment, Theme Park, and Attractions Industries | 3 |
HSET 360 | Casino Management | 3 |
HSET 365 | Event Marketing and Management II | 3 |
HSET 366 | Budget and Financial Analysis in Hospitality, Sports, Events, and Tourism | 3 |
HSET 375 | Property and Community Association Management | 3 |
HSET 380 | Lodging Management | 3 |
HSET 385 | Human Resource Management in Hospitality, Sports, Events, and Tourism | 3 |
HSET 388 | Food and Culture | 3 |
HSET 390 | Food and Beverage Management | 3 |
HSET 392 | Special Topics in Hospitality Management | 1-6 |
HSET 395 | Information Systems and Technology in Hospitality, Sports, Events, and Tourism | 3 |
HSET 460 | Hospitality, Sports, Events and Tourism Advanced Co-op Ed | 3 |
HSET 480 | Revenue Management in Hospitality, Sports, Events, and Tourism | 3 |
HSET 492 | Independent Study in Hospitality, Sports, Events, and Tourism | 1-3 |