Program Requirements
Click here for a list of courses that fulfill General Education categories.
Click here for a list of courses that fulfill World Languages and Cultures categories.
| Code | Title | Credits |
|---|---|---|
| I. General Education | ||
| A. New Student Seminar | 1 | |
| C. Communication | ||
| 1. Writing | 3 | |
| 2. Literature - Fufilled by WRIT 206 in the major. | 0 | |
| 3. Communication - Fulfilled by CMDA 110 in the major and CMST 101. | 3 | |
| D. Fine and Performing Arts | ||
| Fulfilled by THTR 140 in the major. | 0 | |
| F. Humanities | ||
| 1. Great Works and Their Influences - not required for this major. | 0 | |
| 2. Philosophical and Religious Perspectives - Fulfilled by PHIL 102 in the major. | 0 | |
| G. Computer Science | ||
| Fulfilled by INFO 173 in the major. | 0 | |
| H. Mathematics | ||
| Fulfilled by INFO 240 in the major. | 0 | |
| I. Natural Science Laboratory | ||
| Fulfilled by NUFD 192 in the major. | 0 | |
| K. Social Science | ||
| Fulfilled by EAES 170, POLS 101, PSYC 101 and HSET 208 in the major. | ||
| II. World Languages Requirement | 0-6 | |
| III. Major Requirements | ||
| A. Required Collateral Courses | ||
| A1. Collateral Liberal Arts Courses | ||
| CMDA 110 | Introduction to Communication and Media Arts | 3 |
| EAES 170 | World Geography | 3 |
| NUFD 192 | Nutrition with Laboratory | 4 |
| PHIL 102 | Ethics | 3 |
| POLS 101 | American Government and Politics | 3 |
| PSYC 101 | Introduction to Psychology | 3 |
| THTR 140 | Introduction to Design for Theatre | 3 |
| WRIT 206 | Workplace Writing | 3 |
| A2. Collateral Business Courses | ||
| ACCT 204 | Fundamentals of Accounting | 3 |
| INFO 173 | Spreadsheet Modeling for Business Decisions | 3 |
| INFO 240 | Statistical Methods in Business | 3 |
| MGMT 231 | Management Processes | 3 |
| MKTG 240 | Introduction to Marketing | 3 |
| B. Hospitality, Sports, Events, and Tourism Courses | ||
| B1. Required HSET Courses | ||
| HSET 198 | HSET Industry Perspective | 1 |
| HSET 208 | Leisure and Recreation in Society | 3 |
| HSET 250 | Introduction to Hospitality and Tourism | 3 |
| HSET 255 | Professional Development in Hospitality, Sports, Events, Tourism | 3 |
| HSET 325 | Service Management | 3 |
| HSET 353 | Legal Issues in Hospitality and Tourism | 3 |
| HSET 355 | Hospitality, Sports, Events, and Tourism Co-op Ed | 3 |
| HSET 490 | Senior Seminar in Hospitality, Sports, Events, and Tourism | 3 |
| B2. Flexible HSET courses | ||
| Select four courses from the following: | 12 | |
| Managing Facilities in Hospitality, Sports, Events, and Tourism | ||
| International Tourism Marketing and Management | ||
| Sports Marketing | ||
| Event Marketing and Management I | ||
| Event Marketing and Management II | ||
| Lodging Management | ||
| Human Resource Management in Hospitality, Sports, Events, and Tourism | ||
| Food and Beverage Management | ||
| B3. HSET Major Electives | ||
| Select three courses from the list below. | 9 | |
| C. Career Learning | ||
| BUGN 310 | Campus to Career Transition I | 0 |
| BUGN 320 | Campus To Career Transition II | 0 |
| BUGN 330 | Campus To Career Transition III | 0 |
| BUGN 340 | Campus To Career Transition IV | 0 |
| IV. Free Electives | ||
| Complete additional coursework to reach 120 credits. | 30-24 | |
| Total Credits | 120 | |
Major Electives
| Code | Title | Credits |
|---|---|---|
| ECON 221 | Economics of Professional Sports | 3 |
| ENTR 201 | The Entrepreneurial Mindset and Innovation | 3 |
| MKTG 250 | Professional Selling | 3 |
| NUFD 353 | Catering and Banquet Management | 3 |
| NUFD 405 | Concepts of the Sommelier | 3 |
| HSET 260 | Sport Sales | 3 |
| HSET 302 | Managing Facilities in Hospitality, Sports, Events, and Tourism | 3 |
| HSET 315 | International Tourism Marketing and Management | 3 |
| HSET 320 | Sports Marketing | 3 |
| HSET 321 | Event Marketing and Management I | 3 |
| HSET 330 | Resort and Cruise Management | 3 |
| HSET 335 | International Experience in Hospitality, Sports, Events, and Tourism | 3 |
| HSET 340 | Restaurant Management and Operations | 3 |
| HSET 350 | Club Management | 3 |
| HSET 354 | Analytics for Sports and Entertainment Industries | 3 |
| HSET 356 | Entertainment, Theme Park, and Attractions Industries | 3 |
| HSET 360 | Casino Management | 3 |
| HSET 365 | Event Marketing and Management II | 3 |
| HSET 366 | Budget and Financial Analysis in Hospitality, Sports, Events, and Tourism | 3 |
| HSET 375 | Property and Community Association Management | 3 |
| HSET 380 | Lodging Management | 3 |
| HSET 385 | Human Resource Management in Hospitality, Sports, Events, and Tourism | 3 |
| HSET 388 | Food and Culture | 3 |
| HSET 390 | Food and Beverage Management | 3 |
| HSET 392 | Special Topics in Hospitality Management | 1-6 |
| HSET 395 | Information Systems and Technology in Hospitality, Sports, Events, and Tourism | 3 |
| HSET 460 | Hospitality, Sports, Events and Tourism Advanced Co-op Ed | 3 |
| HSET 480 | Revenue Management in Hospitality, Sports, Events, and Tourism | 3 |
| HSET 492 | Independent Study in Hospitality, Sports, Events, and Tourism | 1-3 |