PROGRAM BEGINS SPRING 2021.
Program Requirements
Requirements for the graduate portion of this dual degree program may be found here.
Students must complete General Education requirements and World Languages and Cultures Requirements.
Course List
| Code |
Title |
Credits |
| CMDA 110 | Introduction to Communication and Media Arts | 3 |
| EAES 170 | World Geography | 3 |
| NUFD 192 | Nutrition with Laboratory | 4 |
| PHIL 102 | Ethics | 3 |
| POLS 101 | American Government and Politics | 3 |
| PSYC 101 | Introduction to Psychology | 3 |
| THTR 140 | Introduction to Design for Theatre | 3 |
| WRIT 206 | Workplace Writing | 3 |
| ACCT 204 | Fundamentals of Accounting | 3 |
| INFO 173 | Spreadsheet Modeling for Business Decisions | 3 |
| INFO 240 | Statistical Methods in Business | 3 |
| MGMT 231 | Management Processes | 3 |
| MKTG 240 | Introduction to Marketing | 3 |
| HSET 198 | HSET Industry Perspective | 1 |
| HSET 208 | Leisure and Recreation in Society | 3 |
| HSET 250 | Introduction to Hospitality and Tourism | 3 |
| HSET 255 | Professional Development in Hospitality, Sports, Events, Tourism | 3 |
| HSET 325 | Service Management | 3 |
| HSET 353 | Legal Issues in Hospitality and Tourism | 3 |
| HSET 355 | Hospitality, Sports, Events, and Tourism Co-op Ed | 3 |
| HSET 490 | Senior Seminar in Hospitality, Sports, Events, and Tourism | 3 |
| 12 |
| Managing Facilities in Hospitality, Sports, Events, and Tourism | |
| International Tourism Marketing and Management | |
| Sports Marketing | |
| Event Marketing and Management I | |
| Event Marketing and Management II | |
| Lodging Management | |
| Human Resource Management in Hospitality, Sports, Events, and Tourism | |
| Food and Beverage Management | |
| 9 |
| BUGN 310 | Campus to Career Transition I | 0 |
| BUGN 320 | Campus To Career Transition II | 0 |
| BUGN 330 | Campus To Career Transition III | 0 |
| BUGN 340 | Campus To Career Transition IV | 0 |
| Total Credits | 83 |
Major Electives
Course List
| Code |
Title |
Credits |
| ECON 221 | Economics of Professional Sports | 3 |
| ENTR 201 | The Entrepreneurial Mindset and Innovation | 3 |
| HSET 260 | Sport Sales | 3 |
| HSET 302 | Managing Facilities in Hospitality, Sports, Events, and Tourism | 3 |
| HSET 315 | International Tourism Marketing and Management | 3 |
| HSET 320 | Sports Marketing | 3 |
| HSET 321 | Event Marketing and Management I | 3 |
| HSET 330 | Resort and Cruise Management | 3 |
| HSET 335 | International Experience in Hospitality, Sports, Events, and Tourism | 3 |
| HSET 340 | Restaurant Management and Operations | 3 |
| HSET 350 | Club Management | 3 |
| HSET 354 | Analytics for Sports and Entertainment Industries | 3 |
| HSET 356 | Entertainment, Theme Park, and Attractions Industries | 3 |
| HSET 360 | Casino Management | 3 |
| HSET 365 | Event Marketing and Management II | 3 |
| HSET 366 | Budget and Financial Analysis in Hospitality, Sports, Events, and Tourism | 3 |
| HSET 375 | Property and Community Association Management | 3 |
| HSET 380 | Lodging Management | 3 |
| HSET 385 | Human Resource Management in Hospitality, Sports, Events, and Tourism | 3 |
| HSET 388 | Food and Culture | 3 |
| HSET 390 | Food and Beverage Management | 3 |
| HSET 392 | Special Topics in Hospitality Management | 1-6 |
| HSET 395 | Information Systems and Technology in Hospitality, Sports, Events, and Tourism | 3 |
| HSET 460 | Hospitality, Sports, Events and Tourism Advanced Co-op Ed | 3 |
| HSET 480 | Revenue Management in Hospitality, Sports, Events, and Tourism | 3 |
| HSET 492 | Independent Study in Hospitality, Sports, Events, and Tourism | 1-3 |
| MKTG 250 | Professional Selling | 3 |
| NUFD 353 | Catering and Banquet Management | 3 |
| NUFD 405 | Concepts of the Sommelier | 3 |
M.B.A. Swing Courses taken at the undergraduate level
Upon admission to the dual degree program, students will be provided with a cohort sequence and a student code which will allow them to enroll in a specific list of 6 credits (3 or 4 courses) from the list. These courses will also count toward the M.B.A. program requirements.
Course List | Code | Title | Credits |
| ACCT 560 | Accounting for Business Managers | 3 |
| ECON 562 | Macroeconomics Analysis and Public Policy | 1.5 |
| ECON 563 | Managerial Economics | 1.5 |
| INBS 561 | Emerging Trends in Global Markets | 1.5 |
| INFO 561 | Foundations of Data Analytics | 1.5 |
| INFO 562 | Operations Analytics | 1.5 |
| INFO 563 | Information Systems Strategy and Innovation | 3 |
| INFO 564 | Operations and Supply Chain Management | 1.5 |
| MGMT 561 | Achieving Competitive Advantage | 1.5 |
| MGMT 567 | Business Growth Strategy | 1.5 |
| MKTG 561 | Applied Marketing Management | 1.5 |
| MKTG 562 | Market Analysis and Customer Insight | 1.5 |
| MKTG 563 | Sustainability and Corporate Responsibility | 1.5 |