Nutrition and Food Science - Dietetics Concentration (M.S.)

For details about this program, including program description, admission requirements, and contact information, click here.

Program Requirements

Required Core
NUFD 505Research in Nutrition and Food Science3
NUFD 506Research and Evaluation in Nutrition and Food Science3
Concentration Requirements
NUFD 533Medical Nutrition Therapy II3
NUFD 550Advanced Quantity Food Applications3
NUFD 560Advanced Nutrition Counseling for Diverse Population Groups3
NUFD 581Nutrition Education3
NUFD 588Organizational Behavior in Food Businesses3
NUFD 590Nutrition Policy3
NUFD 591Project Management and Leadership in Dietetics3
NUFD 595Principles of Food Science3
Practical Application
NUFD 534Acute Clinical Supervised Experiential Learning in Dietetics4
NUFD 561Non-Acute Clinical Supervised Experiential Learning in Dietetics4
NUFD 584Community Supervised Experiential Learning in Dietetics2
NUFD 593Food Service and Management Supervised Experiential Learning in Dietetics2
Culminating Experience
In the term that you will sit for exam, register for the section which matches your major & advisor. Successfully pass exam.
Comprehensive Examination
Total Credits42

Recommended Roadmap to Degree Completion

This plan is provided as an outline for students to complete their degree requirements within two years.  This plan is a recommendation only and students should meet with their Graduate Advisor to develop a more individualized plan to complete their degree.

First Year
FallCreditsSpringCredits
NUFD 5053NUFD 5063
NUFD 5813NUFD 5503
NUFD 5883NUFD 5903
 9 9
Second Year
FallCreditsSpringCredits
NUFD 5333NUFD 5603
NUFD 5344NUFD 5614
NUFD 5913NUFD 5842
NUFD 5932NUFD 5953
 Comprehensive Examination
 12 12
Total Credits 42