Academy of Nutrition and Dietetics Certificate Program

Program Requirements

Complete with a minimum GPA of 2.50. (To meet DPD requirements each course must show a grade of 'C' or better.)

Physical and Biological Sciences
Biochemistry must have been completed within the past 10 years.
BIOL 243Human Anatomy and Physiology4
BIOL 254Applied Microbiology3
CHEM 113Fundamentals of Chemistry4
CHEM 130Fundamentals of Organic Chemistry4
CHEM 270Fundamentals of Biochemistry5
Behavioral and Social Sciences
NUFD 153Dynamics of Food and Society3
PSYC 101Introduction to Psychology3
Select one of the following:3
Introduction to Economics
Applied Macroeconomics
Applied Microeconomics
NUFD 150Food Composition and Scientific Preparation3
NUFD 240Sanitation Management and Food Microbiology: Certification1
NUFD 255Meal Design and Management4
NUFD 258Experimental Food Science 13
NUFD 192Nutrition with Laboratory4
NUFD 381Applied Nutrition in the Lifecycle3
NUFD 382Advanced Nutrition 14
or NUFD 501 Principles of Nutrition
NUFD 383Applied Community Nutrition3
NUFD 488Medical Nutrition Therapy 14
NUFD 490Nutrition and Food Science Professional Seminar1
NUFD 499Medical Nutrition Applications 13
CMST 101Fundamentals of Speech: Communication Requirement3
WRIT 105College Writing I3
NUFD 482Nutrition Counseling3
Learning Theory
NUFD 412Nutrition Education Techniques 13
or NUFD 581 Nutrition Education
Math and Data Processing/Evaluation
STAT 109Statistics3
NUFD 404Introduction to Research3
Food Service System Management
NUFD 253Quantity Food Purchasing and Production3
NUFD 450Quantity Food Applications3
NUFD 452Organization and Management of Foodservice Systems 13
Total Credits89