For details about this program, including program description, admission requirements, and contact information, click here.
Program Requirements
Complete with a minimum GPA of 2.50. (To meet DPD requirements each course must show a grade of 'C' or better.)
Code | Title | Credits |
---|---|---|
Physical and Biological Sciences | ||
Biochemistry must have been completed within the past 10 years. | ||
BIOL 243 | Human Anatomy and Physiology | 4 |
BIOL 254 | Applied Microbiology | 3 |
CHEM 113 | Fundamentals of Chemistry | 4 |
CHEM 130 | Fundamentals of Organic Chemistry | 4 |
CHEM 270 | Fundamentals of Biochemistry | 5 |
Behavioral and Social Sciences | ||
NUFD 153 | Dynamics of Food and Society | 3 |
PSYC 101 | Introduction to Psychology | 3 |
Select one of the following: | 3 | |
Introduction to Economics | ||
Applied Macroeconomics | ||
Applied Microeconomics | ||
Food | ||
NUFD 150 | Food Composition and Scientific Preparation | 3 |
NUFD 240 | Sanitation Management and Food Microbiology: Certification | 1 |
NUFD 255 | Meal Design and Management | 4 |
NUFD 258 | Experimental Food Science 1 | 3 |
Nutrition | ||
NUFD 192 | Nutrition with Laboratory | 4 |
NUFD 381 | Applied Nutrition in the Lifecycle | 3 |
NUFD 382 | Advanced Nutrition 1 | 4 |
or NUFD 501 | Principles of Nutrition | |
NUFD 383 | Applied Community Nutrition | 3 |
NUFD 488 | Medical Nutrition Therapy 1 | 4 |
NUFD 490 | Nutrition and Food Science Professional Seminar | 1 |
NUFD 499 | Medical Nutrition Applications 1 | 3 |
Communication | ||
CMST 101 | Fundamentals of Speech: Communication Requirement | 3 |
WRIT 105 | College Writing I | 3 |
NUFD 482 | Nutrition Counseling | 3 |
Learning Theory | ||
NUFD 412 | Nutrition Education Techniques 1 | 3 |
or NUFD 581 | Nutrition Education | |
Math and Data Processing/Evaluation | ||
STAT 109 | Statistics | 3 |
NUFD 404 | Introduction to Research | 3 |
Food Service System Management | ||
NUFD 253 | Quantity Food Purchasing and Production | 3 |
NUFD 450 | Quantity Food Applications | 3 |
NUFD 452 | Organization and Management of Foodservice Systems 1 | 3 |
Total Credits | 89 |
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Must be taken at Montclair State University.