For details about this program, including program description, admission requirements, and contact information, click here.
Program Requirements
Complete with a minimum GPA of 2.50. (To meet DPD requirements each course must show a grade of 'C' or better.)
| Code | Title | Credits |
|---|---|---|
| Physical and Biological Sciences | ||
| Biochemistry must have been completed within the past 10 years. | ||
| BIOL 243 | Human Anatomy and Physiology | 4 |
| BIOL 254 | Applied Microbiology | 3 |
| CHEM 113 | Fundamentals of Chemistry | 4 |
| CHEM 130 | Fundamentals of Organic Chemistry | 4 |
| CHEM 270 | Fundamentals of Biochemistry | 5 |
| Behavioral and Social Sciences | ||
| NUFD 153 | Dynamics of Food and Society | 3 |
| PSYC 101 | Introduction to Psychology | 3 |
| Select one of the following: | 3 | |
| Introduction to Economics | ||
| Applied Macroeconomics | ||
| Applied Microeconomics | ||
| Food | ||
| NUFD 150 | Food Composition and Scientific Preparation | 3 |
| NUFD 240 | Sanitation Management and Food Microbiology: Certification | 1 |
| NUFD 255 | Meal Design and Management | 4 |
| NUFD 258 | Experimental Food Science 1 | 3 |
| Nutrition | ||
| NUFD 192 | Nutrition with Laboratory | 4 |
| NUFD 381 | Applied Nutrition in the Lifecycle | 3 |
| NUFD 382 | Advanced Nutrition 1 | 4 |
| or NUFD 501 | Principles of Nutrition | |
| NUFD 383 | Applied Community Nutrition | 3 |
| NUFD 488 | Medical Nutrition Therapy 1 | 4 |
| NUFD 490 | Nutrition and Food Science Professional Seminar | 1 |
| NUFD 499 | Medical Nutrition Applications 1 | 3 |
| Communication | ||
| CMST 101 | Fundamentals of Speech: Communication Requirement | 3 |
| WRIT 105 | College Writing I | 3 |
| NUFD 482 | Nutrition Counseling | 3 |
| Learning Theory | ||
| NUFD 412 | Nutrition Education Techniques 1 | 3 |
| or NUFD 581 | Nutrition Education | |
| Math and Data Processing/Evaluation | ||
| STAT 109 | Statistics | 3 |
| NUFD 404 | Introduction to Research | 3 |
| Food Service System Management | ||
| NUFD 253 | Quantity Food Purchasing and Production | 3 |
| NUFD 450 | Quantity Food Applications | 3 |
| NUFD 452 | Organization and Management of Foodservice Systems 1 | 3 |
| Total Credits | 89 | |
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Must be taken at Montclair State University.