Nutrition and Food Science Major, Food Science Concentration (B.S.)(Combined B.S./M.S.)

Program Requirements

Students must complete 42 credits of General Education requirements and 3-9 credits of World Languages and Cultures Requirements.

Requirements for the graduate portion of this dual degree program can be found here.
Nutrition and Food Science Core
NUFD 130Introduction to Nutrition and Food Science Profession1
NUFD 150Food Composition and Scientific Preparation3
NUFD 153Dynamics of Food and Society3
NUFD 192Nutrition with Laboratory4
NUFD 240Sanitation Management and Food Microbiology: Certification1
NUFD 258Experimental Food Science3
NUFD 381Applied Nutrition in the Lifecycle3
Food Science Concentration Courses
NUFD 253Quantity Food Purchasing and Production3
NUFD 299Professional Development for Careers in Nutrition, Food and Wellness3
NUFD 358Principles of Food Science3
NUFD 367Fundamentals of Food Processing and Preservation3
NUFD 377Sensory Evaluation of Foods3
NUFD 387Molecular Cuisine3
NUFD 456Research in Foods3
Collateral Courses
BIOL 100Biological Sciences4
BIOL 254Applied Microbiology3
CHEM 113Fundamentals of Chemistry4
CHEM 130Fundamentals of Organic Chemistry4
CHEM 270Fundamentals of Biochemistry5
MATH 109Statistics3
MKTG 240Introduction to Marketing3
PSYC 101Introduction to Psychology3
Graduate Level Courses 1
NUFD 505Research in Nutrition and Food Science3
NUFD 580Current Applications in Nutrition3
NUFD 587Practicum3
NUFD 588Organizational Behavior in Food Businesses3
Total Credits80