Nutrition and Food Science Major, Dietetics Concentration (B.S.)(Combined B.S./M.S.)

Program Requirements

Students must complete 42 credits of General Education requirements and 3-9 credits of World Languages and Cultures Requirements.

Requirements for the graduate portion of this dual degree program can be found here.
Nutrition and Food Science Core
NUFD 130Introduction to Nutrition and Food Science Profession1
NUFD 150Food Composition and Scientific Preparation3
NUFD 153Dynamics of Food and Society3
NUFD 192Nutrition with Laboratory4
NUFD 240Sanitation Management and Food Microbiology: Certification1
NUFD 258Experimental Food Science3
NUFD 381Applied Nutrition in the Lifecycle3
Dietetics Concentration Requirements
NUFD 253Quantity Food Purchasing and Production3
NUFD 255Meal Design and Management4
NUFD 382Advanced Nutrition4
NUFD 383Applied Community Nutrition3
NUFD 482Nutrition Counseling3
NUFD 488Medical Nutrition Therapy4
NUFD 490Nutrition and Food Science Professional Seminar1
NUFD 499Medical Nutrition Applications3
Dietetics Collateral Courses
BIOL 243Human Anatomy and Physiology4
BIOL 254Applied Microbiology3
CHEM 113Fundamentals of Chemistry4
CHEM 130Fundamentals of Organic Chemistry4
CHEM 270Fundamentals of Biochemistry5
ECON 101Applied Macroeconomics3
or ECON 102 Applied Microeconomics
MATH 109Statistics3
PSYC 101Introduction to Psychology3
Graduate Level Courses 1
NUFD 505Research in Nutrition and Food Science3
NUFD 580Current Applications in Nutrition3
NUFD 587Practicum3
NUFD 588Organizational Behavior in Food Businesses3
Total Credits84